Mr. Intensity enjoyed the morning. He's "bamming" the dough below.
1 c salt
3 c flour
1 c water
2 t oil
Bake at 250* for an hour or so (depends on thickness)
When we made them last week, I baked it at 350*. They came out of the oven puffy and didn't hold their shape well. Definitely bake at lower temps.