I'm really loving the two week menu plan. For accountability here it is:
Monday
grilled cheese, apples, popcorn
to do: thaw gr. beef, black beans, chicken, make yogurt
Tuesday
take snack to Bible study (apples)
enchiladas (beef for me, chicken for Hubby)
guacamole
to do: thaw chicken pot pie
Wednesday
chicken pot pie (some variation of this recipe)
mashed potatoes
to do: make pizza dough (PW swears by letting it age in the fridge so does Alton Brown - I agree. I'm working on perfecting a soaked whole wheat pizza dough but not yet ready for the reveal.)
thaw falafel & hummus
Thursday
falafel
hummus, tatzki
quinoa tabbouleh
Friday
pizza or calzones
Saturday
left overs or bean burritos
Sunday
lunch at church
dinner: popcorn/ice cream
to do: soak rice (read why here)
Monday
make kombucha
coconut beef in crockpot
brown rice
Tuesday
fish
veggies, TBD (probably greens or green beans)
to do: thaw beef
Wednesday
stroganoff
mashed potatoes
to do: make pizza dough
Thursday
crepes (spinach + swiss)
Friday
pizza
Saturday
quiche
Sunday
left overs
to do: soak wheat for bread
Monday
chicken soup (with International Friendship Outreach at UALR)
bread
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