make your own Mexican salad - Black beans & rice
(boasting here: Delicious rice. To make the broth, I used feet plus 2 smoked chickens in a Big Green Egg and it was the best broth I've ever made.)
bottle kombucha
Monday
Mulligatawny Soup from freezer
rolls
lacto-ferment turnips and radishes like these
Tuesday
boeuf bourguignon from freezer
put chicken in crock pot overnight
Wednesday
I will triple recipe for the freezer
Thursday
pizza
Friday
Another batch cooking extravaganza with HB. I love cooking with my BFF and I love having all the meals in the freezer. Cooking in huge batches like this saves so much time.
2 comments:
My dad is a Big Green Egg guru!! He cooks everything on it!! And I'll admit everything I tasted he's made on it was amazing. I even took a small bite of steak and it was good!! :-)
Get many recipe ideas off you menu!! Thanks!!
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