|at one minute|
I made pizza in five minutes. It took longer for the oven to heat to 550* than for the pizza to bake. The crust is incredible. Crispy on the outside, chewy on the inside - as if it had been made in a brick oven.
I highly recommend this method: heat a stone as hot as your oven allows then build your pizza on a peel and slide it into the oven.
Next up: whole wheat bread...from Healthy Bread in Five Minutes a Day. The authors have a ton of videos on YouTube - check 'em out.