I know I'm not supposed to compare my children. But I would have NEVER brought my son here at this age.
|house made pimento cheese and crackers. Super yum!|
The chef at this restaurant works overtime to serve fresh and local food. He preserves much of it in peak season - impressive, eh? Mom got a green salad with grilled chicken and sorghum dressing. Caroline and I shared the pâté. It was all very yummy.