He's not the only one that thinks it's a cool experiment. I like it too.
I've been using baking soda and vinegar on my cutting boards. I read somewhere that it helps to get out the onion and garlic smell. I cook with a lot of both.
In Little Rock, one of my friends put baking soda in a cheese-shaker-thingy. Now, why didn't I think of that?!
So I copied her. Works for me.
My sister-in-love has another idea for a cheap disinfectant. I just need to get another spray bottle for that to work for me.