Top left to right: onions, rosemary, cilantro
middle: parsley, basil, thyme
bottom: mint
(pine needles would have been good, too)
I told her the name of each herb as we smelled them. As we did it, I asked if the smell reminded her of anything. Some are very familiar because they are in our garden. The instructions were to cut them with her scissors (sneaking in a bit of scissor practice).
1 comment:
She looks so sweet there.
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